Spaceman Heat Treated Machine Setup Guide
Heat treatment machines help extend the shelf life of your products by eliminating harmful bacteria while preserving taste, texture, and quality.
On this page, you’ll find a step-by-step setup guide for the Spaceman 6228B-C machine, designed to help you get up and running efficiently and safely.
Bightsized Tips
Sanitisation & Cleaning
Proper sanitising is essential to ensure food safety, prevent the growth of harmful bacteria, and maintain product quality. Thorough sanitisation helps extend shelf life, protects customers from contamination, and keeps flavours and textures consistent. It also supports reliable machine performance and ensures compliance with food safety standards, reducing the risk of costly downtime or health issues.
Viscosity Adjustments
Viscosity adjustment is the process of fine-tuning the thickness and flow of a product to ensure smooth dispensing and consistent texture. Proper adjustment helps the machine operate efficiently while delivering the desired product quality.
Heat Treatment Time Setup
Heat treatment is the process of using controlled heat to eliminate harmful bacteria and extend the shelf life of your product while preserving its taste and quality. This video shows you how to set the time for the heat treatment process to start, ensuring safe and consistent results.
